Antioxidant Activity and Hepatoprotective Effects of Extracts from Different Parts of Papaver rhoeas L.
نویسندگان
چکیده
منابع مشابه
detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Antigenotoxic Capacity of Papaver Rhoeas L
Application of exogenic bioactive natural plant compounds with protective, anti-mutagenic and anti-genotoxic effects against various chemical and physical agents is one of the modern approaches for reduction of the mutagenic burden of cells. Objective: The present study aims to provide data on the cytoxic and genotoxic effects of Papaver rhoeas L. water leaf extract and its anti-cytotoxic and a...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Cytotoxic Activity of Alkaloids from Papaver rhoeas growing in Lebanon
This paper represents the phytochemical properties of Lebanese Papaver rhoeas, from which five protopine alkaloids are isolated, namely; stylopine (1), canadine (2), sinactine (3), berberine (4), and epiberberine (5). This is the first report for the isolation of epiberberine (5) from the genus Papaver and canadine (2) from Papaver rhoeas, suggesting a new chemotype of Papaver rhoeas growing in...
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Methanolic (80%) extracts of various parts (green crown, peel and flesh) of selected varieties of round and long aubergine were explored for total phenolic content (TPC) and antioxidant activity using a number of colorimetric assays. The results showed that TPC methanolic extracts, of different parts of selected varieties of aubergine, ranged from 16.7225.00 mg GAE/100g DW. The highest amounts ...
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ژورنال
عنوان ژورنال: Journal of the Korean Society of Food Science and Nutrition
سال: 2021
ISSN: 1226-3311,2288-5978
DOI: 10.3746/jkfn.2021.50.1.1